Baked in our kitchen, eaten in yours!
Vega's Buddiez started in 2019 at the Nguyen family's kitchen counter, when Grandma Vega's star cookie recipe kept disappearing faster than she could bake it. Now we bake every morning in our little shop on Liberty Pole Way — same recipe, same sprinkles, just a bigger oven.
Everything is mixed, rolled, and frosted by hand in batches of two dozen. No freezers, no shortcuts, no cookie leaves the tray more than a day old. If we sell out, we sell out — come earlier tomorrow, buddy.
- 7 am first tray out of the oven
- 24 cookies per batch, never more
- 0 preservatives, ever